1 El Pan de la Chola

1 El Pan de la Chola

“And in the beginning, there was bread.” This proclamation succinctly sums up the history of this locale, which boasts its own unique style and authentic flavors. Fueled by his passion for artisanal bread making and armed with seasonal ingredients, Jonathan Day has expanded his menu to include pies, quiches, salads, snacks, sweets, and beverages. A straightforward, natural approach that is easy to enjoy.

If you’re craving a delicious hot chocolate, an elegant dessert, a gourmet salad, a lomo saltado or a pasta al funghi, La Bonbonniere is the place to be. This café restaurant, run by Marisa Guiulfo and her son Coque Ossio, is the perfect combination of tradition, modernity, and good taste.


No matter whether you sit on the terrace overlooking the Miraflores traffic circle or opt for the cozy atmosphere of the salon inside, La Tiendecita Blanca is the ideal spot to grab a good coffee, enjoy a sandwich, or treat yourself to lunch or dinner. A refuge for fine cuisine, with a certain bohemian touch and a big dash of cosmopolitan spirit.

  • Café A Bistro

  • Dolce Capriccio