1 Costanera 700

1 Costanera 700

Yaquir Sato has added his own style to the restaurant founded over four decades ago by his father, Don Humberto. The home of the extraordinary chita a la sal, Costanera is also famous for its cebiches and other seafood specialties, such as the chaufa or the tempura. Not to be missed.

www.costanera700.pe

The varied menu at Gastón Acurio’s cebichería offers a tasty array of cebiches, starters fit for sharing, tiraditos, makis, soups, rice dishes with seafood—whether prepared in a clay pot or wok—whole fish, pastas, and countless other classics. There’s a good reason they say that life has more flavor at La Mar.

www.lamarcebicheria.com

When you are tempted for a classic cebiche with a special touch or perhaps a more sophisticated dish which still has the relaxed and “fresh” character of local seafood, El Mercado is an excellent option. The atmosphere and seasoning are unique and the cocktails and desserts are not to be missed.

www.rafaelosterling.pe/es/el-mercado.html
Nominees
  • Chez Wong

  • Canta Rana

  • El Kapallaq

  • Barra Chalaca