The varied menu at Gastón Acurio’s cebichería offers a tasty array of cebiches, starters fit for sharing, tiraditos, makis, soups, rice dishes with seafood—whether prepared in a clay pot or wok—whole fish, pastas, and countless other classics. There’s a good reason they say that life has more flavor at La Mar.
When you are tempted for a classic cebiche with a special touch or perhaps a more sophisticated dish which still has the relaxed and “fresh” character of local seafood, El Mercado is an excellent option. The atmosphere and seasoning are unique and the cocktails and desserts are not to be missed.