“Let’s head to Chincha, everyone!” This exclamation cannot help but inspire enthusiasm when we think of the delicious dishes on offer at El Batán. Located on the Panamericana Sur highway, this welcoming restaurant is rightly renowned for its breakfasts and its delicious Peruvian and regional dishes featuring gourmet touches. During shrimp season, it is well worth the trip for a taste of its unrivaled ají or its mouth-watering chupe.
www.elbatanchincha.comFantastic weather, inspiring traditions, great food, and piscos and wines from a historic vineyard: El Tambo de Tacama boasts a perfect combination, making any outing a true culinary experience, topped off by marinera dancing, Peruvian Paso horses, and Ica’s eternal sunshine.
For the cooks at El Piloto, there is no hidden secret behind the abundant tacu tacu, available in various versions, or the cebiche, the criollo-style lomo saltado, or apanado. Straightforward dishes served in generous portions with expert seasoning and friendly service have made this Paracas restaurant into a culinary port of call for visitors and locals alike.