A creative adventure into the tastiest secrets of Cusco’s cuisine and its local ingredients, all in the style of Chef Gastón Acurio. At Chicha, traditional recipes and the culinary techniques of both yesterday and today combine to take guests on an exquisite journey full of flavors, colors, and textures.
They say cooking is an art, so what better place for a restaurant than inside a museum? MAP Café brings a reinvigorating approach to potatoes, maize, trout, and Andean herbs, reinterpreting traditional recipes with its innovative creations. A delicious reason to visit the Museum of Pre-Columbian Art.