Cebiche, quinoa, traditional seafood dishes, and a merry fusion of Peruvian cuisine with wide-ranging influences from around the world. All of this is blended and combined in the enticing menu at Amoramar. With the restaurant’s own unique style, the offerings here propose a journey through a universe of flavors without ever letting us forget that the starting point is located firmly in Peru. A perfect balance between traditional cuisine and contemporary refinement, in a casual yet seductive atmosphere.