Twenty-five years ago, Gastón Acurio and Astrid Gutsche opened a restaurant with the idea of serving French cuisine in Peru, without realizing that they would soon be bringing Peruvian cuisine to the world, calling attention to it and eventually cementing its lofty status. Little by little, Peruvian recipes and the country’s wealth of ingredients gained ground at the restaurant, conquering its kitchen and turning Astrid & Gastón into a true guiding light. At their location in the Casa Moreyra mansion, their creative, contemporary approach highlights our culinary traditions in every batch of seasonal offerings and each tasting menu.