It comes as no surprise that Isolina Taberna Peruana has been a Summum ever since it opened its doors. This well-deserved prestige stems from its exquisite stews, slow-cooked like those of yesteryear, along with delicious sandwiches, memorable chowders and soups, sauces, chili peppers, and excellent pisco-based cocktails. The generosity of its dishes, with their extraordinary seasoning prepared by the sure hand of José del Castillo, as well as the cozy atmosphere here have earned this Peruvian tavern a permanent place in the hearts of all who experience it.