Rafael Osterling’s creativity and talent can always be found in combination with one other key ingredient: freshness. This sense of novelty has helped the restaurant that bears his name —the very first one he ever opened— to evolve, always offering surprises while maintaining its unique essence and style. The menu takes us on a trip through flavors and textures inspired by different corners of the world, where boeuf bourguignon lives in harmony with Galician- or Basque-inspired recipes, carpaccio with tiradito, or fine Italian pastas with fideuá and the chef’s own take on an arroz con mariscos. An experience bearing Rafael’s unmistakable signature.