Nikkei cuisine made art. Each dish is a creative work, the result of over a century of harmonious coexistence between Peru and Japan. An amalgam of traditional flavors from East and West that have created the perfect bond in one of the most unifying cultural expressions ever developed by humankind: cooking. At Osaka, they are well aware of this, and they pay careful attention to every last detail, offering an experience that has now transcended our borders to eight cities around the world, united by a focus on sharing around a well-stocked table.