Owned by Virgilio Martínez, Central proposes a culinary experience in which diners learn about Peru through its ingredients and flavors, with exceptional offerings that awaken each one of the senses. Virgilio and his team have succeeded in bringing to life their concept of an immersive adventure through our country’s fourteen ecosystems and range of altitudes, highlighting Peru’s megadiversity while in the process making Central one of the most important restaurants on the globe.