This small, two-story locale has a great atmosphere and an artisanal approach, where every process is done from scratch, often right in front of the clientele. From baking the daily bread to making sausages and creamy cheeses, careful attention is paid to every detail. The menu offers tempting choices like the stracciatella cassera, the taglierini with anchovies, and the calamari fritti, among other delicacies.
La Cantina di Epicuro is an absolute must. With an elegant and refined atmosphere, this new restaurant offers a fantastic selection of wines that perfectly complement the culinary experience. The best ingredients are used to make fresh pasta, prepare divine risottos, and roast delicious meats. Every bite is a masterpiece of authentic Italian flavor.