Acknowledgments

“El Colorao was born in Chucuito with a different goal in mind: to be a source of happiness for all those who are friends, and those want to be friends, of El Colorao,” repeats the bar’s namesake, a.k.a. Andrés Ángeles Bachet, to any guest who stops by his little restaurant. This sui generis spot is located on the second floor, with only a handful tables. Savoring the exquisite seafood on offer with a view of the Sea of Grau makes this an exclusive experience, where time stands still for the duration of a good conversation. There is no better host than El Colorao, who has countless anecdotes with which to regale you. A word to the wise: Order the tuna musciame with the house pisco.