Peruvian creole cuisine

1 Isolina – Taberna Peruana

1 Isolina – Taberna Peruana

Located in the ever-lively and colorful district of Barranco, Isolina brings together friends and addicts hooked on the perfect seasoning, all in a festive, relaxed atmosphere. In this tavern, the flavorful stews, heaping portions of rice, and flambéed saltados are served on generous platters to be shared with camaraderie while pleasantly whiling away the time. According to its creator, José del Castillo, it is “a meeting place for everyone who likes to eat well.”

isolina.pe

El Bodegón is a modern Lima tavern that combines Criollo tradition with a warm, inviting atmosphere. Ideal for an outing with family or friends, it offers a varied menu full of succulent options, most notably the causa with abundant crab, the celebrated ají de gallina, and the not-to-be-missed lomito al jugo. El Bodegón is the perfect place to enjoy a memorable meal, where guests will always be in good company.

elbodegon.com.pe

3 Huaca Pucllana

Centrally located in Miraflores, with the Huaca Pucllana archaeological complex as a backdrop, this iconic restaurant uses “Peruvian flavors as its foundation,” with products from the country’s different regions. Its dishes represent the best of Peruvian cuisine, from fresh fish and seafood, the Arequipa-style stuffed rocoto pepper, and the Amazonian fish known as paiche, to desserts such as the suspiro de limeña merengado and the frozen lúcuma and chirimoya bonbons.

resthuacapucllana.com

Nominees