Peruvian regional cuisine

Over thirty years ago, the Vera Horna brothers—both lovers of great food and excellent cooks in their own right—set out on an adventure and founded Don Fernando, a cozy restaurant in Jesús María specializing in traditional northern Peruvian dishes. The wide-ranging menu offers delicacies such as black clams, arroz con pato, arroz con cabrito, fried guinea pig, and much more. Here, the homemade seasonings delight diners with each mouthful. A memorable experience for the senses.

El Rocoto is an homage to Arequipa’s cuisine. As the custodian of age-old techniques and traditional flavors, its wide array of offerings include such iconic dishes as stuffed rocoto pepper, Arequipa-style ocopa, cuy chactado, and malaya dorada. Tricks of the trade, years of experience, and highly refined senses have allowed the restaurant to develop its own style while keeping the essence of Arequipa-style cuisine alive.