Nikkei and Japanese Cuisine

1 Maido

Maido, the award-winning restaurant of Chef Mitsuharu “Micha” Tsumura, has become a touchstone of Nikkei cuisine in Peru and around the world, ranking fifth on the prestigious list of the World’s 50 Best Restaurants. Fusion, movement, exchange, innovation: these are all key concepts for Micha and his cuisine, where a passion for detail in a minimalist universe can be observed in each element, carefully thought-out and prepared.

maido.pe

2 Osaka Nikkei

This acclaimed restaurant, with over twenty years of history behind it, fuses Peruvian and Japanese cuisine in the finest Nikkei style, giving free rein to creativity and daring in each one of its dishes, achieving surprising results. A sophisticated, modern, captivating culinary proposition that makes a visit to Osaka an exceptional dining experience.

osaka.com.pe

3 Shizen Restaurante Nikkei

According to chefs Mayra Flores, Renato Kanashiro, and Coco Tomita, Shizen means Nikkei cuisine with identity, affection, and Peruvian flavor. The trio have succeeded in combining their passion into a Japanese-Peruvian fusion cuisine that displays careful attention and respect for the ingredients, especially those sourced from the sea.

shizen.meitre.com

Nominees