The first Peruvian bar to make the prestigious list of the World’s 50 Best Bars. Carnaval has inarguably been a trendsetter when it comes to conceptual cocktails in Peru, under the attentive watch of Aaron Díaz, who has over twenty years of experience in the field. Featuring Latin flavors with modern touches and unexpected fusions, the cocktails here have soul. They are bright and vibrant, making the bar a true fiesta.
With its original “all-day” concept inspired by New York-style Italian tradition, the menu stands out for its Mediterranean specialties, as well as a bar with a select variety of spirits and over 160 wine labels. With its elegant style and meticulous service, its delicious offerings have consistently earned it a spot at the top of the Best Restobar-Lounge and Best Bar categories in the Summum Awards. A gem in San Isidro.