A space that pays homage to northern- style cuisine, delicious and abundant. Its menu presents us with a refreshing fusion of Peruvian seafood dishes with foreign touches, along with an extensive selection of cocktails, craft beers, and wines. Recommended dishes include the Squalo’s ceviche, the tiradito tres ajíes, and its wide variety of causas and risottos, among other traditional dishes.
El Mococho, established in Huanchaco, has made a name for itself with its innovative culinary offerings centered around the catch of the day. It is known for its non- traditional seafood dishes, where the freshness of the ingredients and the creativity of the preparations are key. It specializes in grunt and sole, local fish species that are steamed in an array of presentations.