Grills and Steakhouses

Renowned for its USDA-certified Angus beef, Carnal is synonymous with excellence when it comes to cuts and cooking technique. The bife ancho (rib eye), picaña, entraña (skirt steak), and tomahawk are just some of the masterfully prepared specialties here, accompanied with sauces, butters, and delicious side dishes. A choice raw bar with lobster and crab, a superb wine cellar stocked to the brim, and excellent service are the perfect complement.

El Hornero is a Lima classic, known for its specialization in barbecued meats, with a lively, bustling atmosphere. Armando Tafur decided to open his first restaurant in the traditional district of Chorrillos, making him a pioneer in offering the finest cuts of American beef. Eventually, he opened more locations around the city, all with an exquisite offer of meats, traditional side dishes, and a good wine selection.