1 Carnal

1 Carnal

As the first restaurant in Lima to specialize in American Aberdeen Angus, Carnal has won its recognition through hard work. Cuts with a unique texture and flavor stand out thanks to the precision with which they are cooked using a high-temperature infrared broiler. There is also a carefully curated raw bar with grilled octopus and heaping plates of seafood, house-aged meats, and auteur cocktails made with top-quality ingredients.


“We’re tradition” is the slogan at El Charrúa, which specializes in Uruguayan-style grilled meats. Guests can order the most select of cuts, including tomahawk, outside skirt, and the house special tenderloin paillard, whether in the cozy indoor dining area or on the lovely patio. Here, they use Sterling Silver, Angus Pride, Certified Angus Beef, Wagyu, and other meats, accompanied by side dishes and wines for a perfect pairing.


“A well-served customer will always speak highly of the restaurant,” say the creators of this traditional steakhouse which got its start in the historic zone of Chorrillos before expanding to other parts of Lima. El Hornero owes its fame to its juicy cuts of beef, long wine list, spacious settings, and a clientele who leave satisfied in every sense of the word. Without a doubt, a perfect gathering spot. and done.

  • Osso Carnicería & Salumería