1 Titi


1 Titi

Titi is a classic with decades of history behind it—a true homage to the tradition and fighting spirit of the Hakka people. Its dishes fuse the best that Chinese and Peruvian cuisine have to offer, ranging from exquisite stir fried noodles to succulent plates of seafood. Every mouthful is a salute to the tastebuds. The atmosphere, suffused with nostalgia, takes us back to the restaurant’s golden years, with a friendly staff who display passion and dedication in everything they do.


Hou Wha welcomes guests to its spacious, traditionally decorated dining room, where, for decades now, it has offered a tantalizing variety of dishes featuring fresh fish and seafood, its legendary Peking duck, as well as its rejuvenating soups, not to be missed. The friendly and attentive service is the perfect complement to the many virtues of this rewarding and memorable Chinese-Peruvian fusion.


Shi Nuá challenges the limits of fusion cuisine, audaciously stamping a new seal on classic chifa by combining ingredients from Europe, America, and other parts of the Far East. Its creative offerings are a surprise to one’s palate and eyes, with innovative, forceful flavors. Its décor, bold and attractive, provides the perfect backdrop for this culinary adventure rooted in confluences of all kinds.

  • Kion Lima

  • Haita

  • Four Seas International House