Peruvian Creole Cuisine

Traditional Peruvian cuisine’s most outstanding flavors are the star of the show in an atmosphere that is always festive and celebratory. The kitchen ushers in iconic dishes such as the arroz con pato, the causa limeña, and the delicious mancha pecho. Almost overnight, Panchita became a cherished spot where all-time classics are prepared with love, spoiling every guest who walks through the door.

A neighborhood tavern of the kind that was once common: welcoming, boisterous, and cozy. That, in a nutshell, is El Bodegón, where people meet for good conversations and even better grub. Traditional Peruvian cuisine comes in the form of sandwiches, breaded cutlets, causas, soups, and snacks that leave our jaws agape and our hearts swelling, anxious for seconds. A tribute to tradition and the joy of sharing.