Contemporary Peruvian Cuisine

Over twenty years of experience make Rafael a reference point in Lima with an offering that highlights contemporary Peruvian cuisine with European influences, earning it a well-deserved international reputation. Rafael Osterling oversees an elegant space in which the marine ingredients and pastas shine in sophisticated presentations, with special attention given to even the smallest of details. To top things off, it has a bar that has managed to establish an identity of its very own.

When Gastón Acurio and Astrid Gutsche first saw the historic Moreyra country house, they knew it was the perfect setting for their work shining a light on Peruvian cuisine, bringing it to the international stage using modern, creative, daring, and highly accomplished culinary techniques. Bringing a contemporary vision to our cuisine without neglecting its history, the couple have earned themselves well-deserved international recognition.