World Cuisine

1 Le Coq.

Chef Coque Ossio inherited
his taste for sophisticated French cuisine from his mother, Marisa Guiulfo. From the terrace or dining room of his restaurant in Miraflores, he takes us on a trip to Paris with a menu of classics such as the escargot or the not-to-be-missed coq au vin, with bold sauces that complement each dish. Presented as French-American cuisine, this establishment never ceases to surprise guests. In addition to the legendary sole meunière, other offerings include juicy hamburgers and more.

lecoq.pe

The culinary journey of Chef Moma Adrianzén is a trip around the world. Thanks to his adventurous spirit and sixteen years spent traveling across multiple continents, not to mention his innate curiosity and enthusiasm for new flavors, Moma finally “found his place” in his hometown of Lima. The chef pays tribute to delicious, everyday street food and the act of sharing. The result is a vibrant opportunity that only a true “flavor tourist” could offer.

A rustic space in the middle of the concrete jungle, dominated by greenery in keeping with its name. The atmosphere is especially welcoming, with diverse offerings ranging from exquisite cuts of meat to sophisticated pastas paired with a selection of surprising desserts and auteur cocktails. Every corner and every dish here is “Instagrammable,” providing an experience to immortalize the moment.

fauna.pe

Nominees