1 Baan


1 Baan

Baan, led by Chef Francesca Ferreyros, merges the flavors of Southeast Asia and the Peruvian jungle. Its innovative culinary approach invites customers to discover new creations, bursting with flavors and bold combinations. The robata-grilled shrimp in an escabechada sauce with Vietnamese herbs is exquisite, as are the steamed shrimp dumplings. For those who prefer a bit of spice, the chili wontons with a touch of peanut are a house favorite.


Under the leadership of Peruvian chef Coque Ossio, Le Coq is a cute little nook dedicated to French cuisine in Lima. The French-American concept combines the best of both culinary cultures: the intense flavors of Peruvian ingredients and products and the unmistakable touch of French refinement. The duck confit, the shrimp omelet, or the profiteroles with pâte à choux are just a sample of what awaits those who set foot inside this magnificent restaurant.


Fauna is a rustic spot with a spacious atmosphere, ideal for a family outing. The natural environment is combined with urban touches, where the high-quality ingredients and products are the stars of the show. The choice Midwest Angus beef, the artisanal pizza, and the organic vegetables are a delight to the taste buds. Even the carefully prepared cocktails highlight the restaurant’s theme, especially the refreshing “Pink Partner.”

  • Jerónimo