1 Chaxras, eco-restaurante

1 Chaxras, eco-restaurante

Peru’s original eco-restaurant earns this year’s Summum crown in its category. Carefully selected organic ingredients, many of them taken from its own vegetable garden, are the star of the house specialties, prepared in a clay oven or cooked over charcoal or firewood. Exceptional platters, main courses and desserts, seasoned with sustainability and creativity.


Conserving the gourmet touch imparted by Óscar Velarde when this restaurant opened its doors, La Gloria del Campo is a local favorite when it comes to dining in the middle of nature. A wide variety of grilled meats and vegetables, criollo stews, and other unique delights are reason enough alone to take a trip to Pachacamac.


Under the Santa Clara sun, Granja Azul is synonymous with open expanses featuring children’s games, original house cocktails for adults, and endless pollos a la brasa accompanied by delicious specialties for the whole family. A classic that continues to shine, proving that great flavor and good service never go out of style.

  • Mesa de piedra

  • La huerta de Pachacamac

  • Chalet Belga