Best Sandwiches – Burgers

The “Cathedral of Chicharrón” that Don Félix opened on a street corner in downtown Lima in the 1960s quickly attracted a cult following among aficionados of flavor, starting a tradition that has brought presidents, senior government officials, doctors, students, police officers, and taxi drivers through the door. Here, everyone is equal, captivated by the abundant sandwiches made with the most tender of chicharrón. Eventually, the establishment officially adopted the endearing nickname used by its regulars: “El Chinito.” Nowadays, it has expanded across the city.

In Lima’s world of burgers, one name rings out loudly: Burger Boy. From the very beginning, this burger chain has won the hearts of Lima’s residents with its simple but unsurpassable approach: burgers made with fresh, high-quality ingredients prepared with the passion of people who know exactly what they’re doing. The secret to success: beef ground daily and shaped by hand. The chain is also known for its first-class delivery service.