1 Le Coq.

Le Coq.

1 Le Coq.

Le Coq is a French oasis in Miraflores, with walls adorned with paintings and leather upholstered chairs in a warm brown that create the perfect setting for savoring the delights of French-American cuisine by the talented chef Coque Ossio. Each dish features a carefully achieved balance of French refinement, innovative touches and exclusive products. From classics to original creations, Le Coq delivers an incomparable culinary experience. Surely, not to be missed.


Run by Chef James Berckemeyer, Alado is a true paradise for lovers of flame and charcoal, where the flavors stand out for their intensity and quality. Berckemeyer’s meticulous, modern approach is reflected in each dish, cooked to perfection in high-temperature Josper ovens. From fish and seafood to beef, vegetables, and even pasta, each ingredient is allowed to shine thanks to the perfect measure of smoke and charcoal.

Anima e Cuore

Plants, lots of green, subdued lighting, intimacy, and impeccable service distinguish Anima e Cuore, the brand new Italian restaurant by Diego León de Peralta. Together with the talented chef Giacomo Bocchio, he has created a menu that arouses a sense of nostalgia for homecooked Italian food. From divinely soft pastas and pizzas to succulent meats and tempting desserts, each dish is a culinary trip back into nonna’s arms.

  • Kion Lima

  • Tierra del Fuego

  • Ribeyro

  • Cordial