1 Fiesta Chiclayo Gourmet – Chiclayo

1 Fiesta Chiclayo Gourmet – Chiclayo

Here we have an almost unbeatable Summum, which should come as a surprise to no one. When Fiesta opened its doors in Chiclayo in the 1980s, the terms “regional cuisine” and “gourmet” were almost never uttered in the same breath. Don Alberto Solís achieved this feat with exquisite dishes that honor Chiclayo’s tasty traditions and its heritage passed down from the Moche people, all amidst a captivating atmosphere with excellent service.


A paradise for those looking to savor duck prepared in a thousand and one different ways: seco, suprema, al ají, chicharrón, arroz con pato, or with tacu tacu. If you’ve already had it all or you’re looking for something else, the menu also features fresh seafood dishes and northern Peruvian specialties with the exceptional flavor that makes this restaurant stand out.

Over 40 years of pure flavor: this is the seal of excellence that sets El Cántaro de Lambayeque apart from the crowd. The restaurant’s founder, Juanita Zunini and her family, are the stars of this story filled with unforgettable dishes such as the cebiche chiringuito, the frito, the seco norteño, the chirimpico, and a goat so tender it practically melts in your mouth.

  • Sabores Peruanos

  • Picantería del Mar

  • El Pacífico

  • Picantería Rosita Inga

  • Vichayo Restobar

  • La Proa

  • Luna Llena