La Patarashca is eastern Peru’s culinary standard bearer, with over 30 years highlighting the flavors of the Amazon. Led by legendary chef Elia García, the ambassador of Amazonian cuisine, this restaurant is a showcase for the region’s farmers and their products, where age-old recipes are given innovative touches. Dishes such as the patarashca, the juane de gallina, the tacacho, and the paiche ceviche are just a few of the stars at this celebrated restaurant, which also has a location in Lima.
lapatarashca.comA floating restaurant on the Amazon River in the middle of the striking exuberance of the tropical rainforest, this is a one-of-a-kind culinary adventure in the Peruvian Amazon. The restaurant specializes in fish, grilled meats, cocktails, and desserts, using local ingredients from the land and the river that surrounds it. A true extravaganza of flavors, aromas, and colors in a spectacular setting.
Right on the main boulevard in Iquitos with a wonderful view of the Itaya River, this space is an oasis in the middle of the city, offering regional dishes, more cosmopolitan drinks, the best espresso in the jungle, craft beers, and snapshots of a story in photos that would leave its mark on this building forever. Fitzcarraldo Restaurante Café Bar is a tribute to the film of the same name by German filmmaker Werner Herzog, who came to the jungle with Mick Jagger in tow to chase a dream.