1 First Place



Our cuisine was born from the meeting of a complex history called Peru, and another, equally complex, distant and foreign, called Japan. The two united in an act of harmonious coexistence to create a third, unique culture of its own.” Thus goes the self-introduction offered by Maido, from the renowned chef Mitsuharu “Micha” Tsumura, who has earned a spot on the list of The World’s 50 Best Restaurants for six years now (including 2023). From this auspicious position, he never ceases to surprise us.



Mitsuharu “Micha” Tsumura

Kind of food:

Japanese and peruvian-japanese cuisine


Calle San Martín 399, Miraflores


446 2512
447 7554