Consistency, variety, and quality have distinguished Cosme from the very start. This is a hip place to enjoy an Angus burger, a seafood dish featuring the catch of the day, a gourmet salad, beef carrillera cooked to perfection for 36 hours, or an inspired and original dessert. The bar also features an attractive menu: chilled beverages with spices and fruits, and all kinds of cocktails and piscos, whether in shots, sours, or chilcanos. The restaurant’s habitués also point out the presence of Chef James Berckemeyer, who has made Cosme a true SUMMUM award winner.