Duck served estofado, in cebiche, a l’orange, in a red wine sauce, in a seco with a side of beans, and of course, in the traditional Chiclayo-style arroz con pato that has made this restaurant famous. El Rincón del Pato offers a family atmosphere where visitors can indulge their cravings with recipes and hospitality that recall the good old days.
Chef: |
Kind of food: Best restaurant in Lambayeque |
Contact: El Medano 124, Urb. Quiñones, Chiclayo |
9799 80262 |