Meats and grills
1 Carnal
1 Carnal
Step one is to select the finest cuts of Aberdeen Angus and dry-aged prime Angus beef; the second is to add appetizing side dishes: perhaps lobster or king crab? The third ingredient here is the well-stocked bar, with its array of fine liquors, and a wine cellar with select labels from the New World and Old World alike. Last, but certainly not least, is the impeccable service. The result? A true SUMMUM award winner.
www.carnalprime.com
- 2 El Charrúa
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El Charrúa has rightfully earned its reputation as the home of the finest grilled meats. Not only do they offer prime cuts of American and Argentine beef infused with their inimitable flavor; they also know how to bring out the best in their chicken, pork, sausages, and even guinea pig, masterfully cooked over the coals.
- 3 El Hornero
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While working at a well-known steakhouse, Armando Tafur dreamed of opening his own restaurant. That aspiration became a reality at El Hornero, a name that brings to mind generous servings of all different kinds of meat, cooked to perfection and offered with the finest side dishes, starters, and wines.
Nominees -
Osso Carnicería & Salumería
www.osso.pe -
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La Carreta
www.restaurantelacarreta.com -
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La Cuadra de Salvador – Steakhouse
lacuadradesalvador.com -
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La Cabrera
lacabreraperu.com -
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Baco y Vaca
www.bacoyvaca.pe -
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DonDoh
www.dondoh.com -
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Al Asador
www.alasador.com -
