Arequipa’s incredible cuisine is part of Mónica Huerta’s DNA, and she is only too happy to share that heritage with her lucky guests. The sauces and seasoning, the patient cooking techniques, and the careful selection of the finest ingredients are all part of a tradition that nourishes body and soul alike.
Italy and Peru both share a love for good food. Located at the Convent of Santa Catalina, La Trattoria reflects this common heritage with its refined approach to cuisine, where carpaccios, risottos, and pastas sit side-by-side with a heavenly chupe de camarones and a highly original cauche al gorgonzola.