Gastón Acurio pays tribute to his family roots on his father’s side at Chicha, as well as to Cusco’s extraordinary culinary richesse. Quinoa, white corn, papa nativa potatoes, meats, herbs, and vegetables are the point of departure in creating an original, contemporary, charming, and undeniably Peruvian cuisine.
This exclusive, modern restaurant is nestled in a beautiful colonial patio at the Pre-Columbian Art Museum. Its exquisite cuisine lives up to the unique setting, with a menu that offers a delicious introduction to Andean recipes and ingredients. Its impeccable service is especially noteworthy.