Al Frío y al Fuego offers an enchanting culinary experience, literally situated in the middle of the Amazonian landscape. Reaching this floating restaurant is just the start of a delicious adventure that includes exceptional freshwater fish, palm heart, and local fruits, all part of a creative menu offering fusion dishes as well as regional and Peruvian classics, accompanied by a variety of refreshing cocktails.
www.alfrioyalfuego.comWith a view of the pier and a name that evokes a mythical rubber baron, Fitzcarraldo is a contemporary classic among the restaurants of Iquitos. A perfect place to eat breakfast, lunch, or dinner, the specialties here are a wonderful showcase for the wide array of fresh ingredients to be found in the Amazon jungle.
This restaurant is housed in a building that offers all the classic, nostalgic charm of the mansions erected during the days of the Amazonian rubber boom. Gran Maloca is always an excellent choice, whether you’re looking for regional or Peruvian dishes or the chef’s own novel creations. The star dishes here are the chaufa with cecina and the lizard, which can be prepared in a variety of ways. Very interesting!