“Forest Cotton,” “Sea Floor,” “High Mountains,” or “Amazon White”: these are just some of the intriguing names given by Chef Virgilio Martínez to the individual courses of his unrivaled tasting menus, inspired by Peru’s wide range of ecosystems. Haute cuisine—now with a new location in Barranco—that is sure to surprise you with its innovative tastes and textures. More than a restaurant, Central is a way of looking at Peru through its products, translating them into a proposition that has earned a place on renowned international lists, such as the World’s 50 Best Restaurants and Latin America’s 50 Best Restaurants.