Just as the duality of yin and yang gives meaning to the universe, Amoramar strikes the perfect balance between traditional ocean-based cuisine and a contemporary, innovative spirit: there are fish and seafood dishes that feature ingredients such as Amazonian fruits, quinoa, or spices, with other menu options including beef and poultry dishes. The same harmonious contrast can be found in the beautiful mansion and the spacious, modern terrace. Intriguing food, packed full of flavor, perfect for any outing, day or night.
Chef: Manuel Navarro |
Kind of food: Contemporary Peruvian Cuisine |
Contact: Jr. García y García 175, Barranco |
619 9595 |