Artisanal bread is the star here, and baker Jonathan Day has created a universe of options to accompany it, bursting with sweet selections and novel combinations. Authentic flavors and fresh ingredients are the true standouts, earning a faithful legion of fans.
The charm of the dining room and the terrace, with its view of the heart of Miraflores, provide a perfect accompaniment for enjoying delectable breakfasts, European and Peruvian dishes with a unique twist, exemplary cocktails, and the finest desserts.