Chifa and Chinese Cuisine

1 Titi

1 Titi

What can we say about Titi that hasn’t already been said? That it’s a classic whose menu includes standout delicacies such as the kintú shrimp, roast duck, stir fry noodles, and a peerless chaufa? All that and more. For instance, Titi has a unique ability to make room for the new and novel, including its deliciously original desserts. An extraordinary chifa that has remained a must for three generations now.

chifatiti.com

Madam Tusan is the place where classics from the Far East meet the finest ingredients and flavors from Peru’s coast, highlands, and jungle, with masterful results. This is a chifa for the twenty-first century, creatively reinventing old favorites and rewriting the chifa traditions of yesteryear with an original touch that is both modern and enticing.

www.madamtusan.pe

This culinary tradition started 24 years ago, on the day Chan Sam and his wife opened the doors of Hou Wha. Thousands of diners have sat at its tables since then, and each one of them has delighted in the Peking duck, conchitas saltadas, samsí soup, and other flavorful Far Eastern indulgences.

www.chifahouwha.com.pe

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