Acknowledgments

She joined the team at Maido in November 2014. Her work there involves creating a list on which white wines play a leading role, tasked with bringing the best out of the restaurant’s Nikkei offerings. Born in Argentina, Flor Rey says her work as a sommelier stands out due to “the simple fact of doing what I like every day” and her ability to deliver flawless service. A sommelier of her stature has an incredible knowledge of not just wines but other beverages, too, including coffee and tea.