Meats and grills

Its focus on U.S.-raised Aberdeen Angus, with the Certified Angus Beef seal of quality, is sublime. Every cut is a masterpiece of flavor and texture. Carnal’s menu features other products imported from far away, such as the coveted Alaska king crab and lobsters from Maine and the Caribbean. The staff are perfect guides to the wonders on offer, as well as the select wine cellar and cocktails, forging a first-rate culinary experience.

Juicy fillets, flavorful top sirloin cap, tender ribs; everything is a true explosion for the senses, from the parade of dishes constantly leaving the kitchen in the hands of the staff and the uninhibited aromas of the meat, to the flavors and textures savored with delight by guests. The cozy, rustic atmosphere at El Hornero is perfect for enjoying the generous portions, while the friendly, attentive service caps off the experience, guaranteeing an unforgettable time.