Italian Cuisine

Created by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, who believe the artisanal route is always the right choice, Pasta offers a wide variety of fresh homemade pastas with their own house sauces, as well as delicious woodfired pizzas. The fresh, high-quality ingredients used here are the key to creating a culinary experience that is—almost, almost—out of this world.

Marco Antino is the creator and founder of Cantina di Epicvro, a shining example of perseverance and resilience, the fruit of a hard struggle against adversity during the pandemic. A bastion of true Italian cuisine, the quality of its ingredients, refined technique, enthusiasm, and creativity turn this enclave into a peerless place in the world of Italian cuisine.