Best Bakery in Lima

The talented master pastry chef Zara Alanya Góngora always knew that confectionery was her calling. Soon after returning from Barcelona, she opened her own patisserie, where she displays her craving-inducing creations in the window. For croissant lovers, this is paradise on earth, with over 20 different types, from the classic version to options filled with flavors such as passionfruit, cappuccino, cheesecake, and almonds, perfectly complemented by a steaming cup of coffee.

Here, desserts are more than a mere craving: they are a way of expressing love, joy, and sharing special moments with those we love most. Pía Castañeda opened the doors of her first location
in Miraflores more than 20 years ago. Since then, Dolce Capriccio has become an inspiring example of how innovation and tradition can unite to create a successful business and captivate hundreds of customers.