The iconic Costanera 700, founded by the remarkable, unforgettable Humberto Sato, has been recognized as one of the pioneers of Nikkei cuisine in our country. Since the ‘80s, this space has welcomed and delighted palates from all over the world on a daily basis, with its combination of fresh seafood spread across a menu that reflects creativity and mastery. Faithful to its founder’s traditional style, Humberto’s son Yaquir Sato now works wonders with the bounties of our sea.