Isolina, Taberna Peruana, run by Chef José del Castillo, captures the essence of traditional Peruvian cooking. Its menu elicits nostalgic sighs and highlights the authentic flavors of old family recipes in its iconic Peruvian dishes. Costillar, seco, cau cau, anticuchos, ají de gallina, mollejitas, lomo saltado, and much more on a menu designed with passion, enthusiasm, and creativity. What more could you ask for?!