Located in the heart of Cusco, Cicciolina Restaurante stands out for its unique culinary approach, combining the essence of Peruvian cuisine with international touches. Here, diners will find a menu that fuses Peruvian tradition with innovative techniques and forward-thinking presentations such as the charcoal- grilled octopus, spit-roasted ossobuco, or the quinoa risotto. It is also a tapas bar with a wide variety of cocktails and delicious snacks meant to be shared.
cicciolinacuzco.comA tribute to Cusco’s vibrant, age-old cuisine, this restaurant by Gastón Acurio not only offers an exceptional culinary experience; it also pays tribute to the region’s rich culture and traditions using seasonal local ingredients sourced from small farmers. Iconic dishes include the cuy chactado or deep-fried guinea pig, the pachamanca a la olla, meat and potatoes cooked over hot stones in an earth oven, and the trout ceviche.
Founded in the same house where its owners grew up welcoming friends and family with open doors, La Bodega 138 reminds guests of home and grandma’s recipes. Its varied offering of pastas and fresh salads, pizzas straight from the oven, and the classic desserts we “grew up” with are a tribute to Italian cuisine, made with a distinctive Peruvian touch and complemented by a wide-ranging list of cocktails. Guests are pampered by the service here, making us feel right at home.