Peruvian regional cuisine
1 Fiesta Chiclayo Gourmet (Lima)
1 Fiesta Chiclayo Gourmet (Lima)
A proud ambassador for northern Peru and the standard-bearer of Chiclayan cuisine in Peru’s capital, Fiesta Chiclayo Gourmet triumphs and enthralls with fine cuts of grouper and an unparalleled cabrito prepared according to the secret recipes of Chef Héctor Solís. Don’t miss the exquisite charcoal-fired hot cebiche with lime, ají chili peppers, cilantro, scallions, and a touch of chicha de jora.
www.restaurantfiestagourmet.com- 2 Ámaz
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Six years ago, ámaZ opened its doors, the result of Pedro Miguel Schiaffino’s creativity and passion for the jungle. The surprising menu here combines the flavors of yuca, ripe plantains, mishkina, ají dulce and charapita chili peppers, paiche fish, cecina, cacao, and exotic Amazonian fruits, all prepared with the chef’s own unique flair.
- 3 El Rocoto
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The pleasures of Arequipa’s cuisine can be enjoyed in Lima, too, thanks to the tireless Blanca Chávez. El Rocoto is the setting of some of the capital’s tastiest lunches, dinners, and buffets, as well as unforgettable Sunday breakfasts and brunches featuring heaping servings of adobo, chicharrones, and tamales.
Nominees -
Don Fernando
www.donfernando.com.pe -
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Huancahuasi
www.huancahuasi.com -
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El Rincón Que No Conoces
elrinconquenoconoces.pe -
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La Paisana
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El Rinconcito Arequipeño
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El Aguajal
www.aguajal.com -
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El Tarwi
www.eltarwi.com -
