Peruvian creole cuisine
1 Isolina – Taberna Peruana
1 Isolina – Taberna Peruana
A tavern like those of yesteryear, perfect for breakfast, a relaxing lunch, or a lively evening eating and drinking to your heart’s content. There is no better spot than Isolina to dig into an old-fashioned sancochado, a delicious humita, or a classic, juicy seco. Meet up with friends to relax and chat as you share some snacks and enjoy a round of refreshing chilcanos.
isolina.pe/website/
- 2 Fiesta Chiclayo Gourmet (Lima)
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The food at Fiesta, a perennial Summum favorite, is bursting with the flavors of Peru. For proof, look no further than the lomo saltado. It should be no surprise, then, that this restaurant—whose first location was opened by Don Alberto Solís back in 1983 in his hometown of Chiclayo—is considered one of the standard-bearers of true criollo taste.
- 3 Panchita – Sazón Criolla
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Panchita is the place to be if you’re looking for criollo cooking, whether classic, current, or forward-thinking. Thanks to Martha Palacios’ inimitable touch in the kitchen, this restaurant offers exquisite starters, superb stews, outstanding saltados, and a heavenly pastel de choclo, not to mention traditional desserts, pisco cocktails, and more.
Nominees -
José Antonio
www.joseantonio.com.pe -
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Huaringas – Brujas de Cachiche
www.brujasdecachiche.com.pe -
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Huaca Pucllana
www.resthuacapucllana.com/es/ -
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El Rincón Que No Conoces
elrinconquenoconoces.pe -
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El Piloto
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La Picantería
www.picanteriasdelperu.com -
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El Señorío de Sulco
www.senoriodesulco.com -
